Looking through my blog posts this month it looks as though it’s been something of a Food February, so in keeping with the food theme I thought I’d share this original recipe that I whipped up for dinner tonight.
What you’ll need:
Deep frying pan
NB. You can also use risotto rice instead of normal rice (which I think I might try tomorrow for dinner with my left over sauce), or I’m sure you could switch things up and try the sauce with pasta.
Let me know how this works for you and sorry that I haven’t provided exact measurements. I tend to sort of “feel” my way around the measurements, but check out these recipes here and here for a rough idea of amounts you’ll need.