Chicken and Mushroom Sauce with Green Peppers and Rice.

Looking through my blog posts this month it looks as though it’s been something of a Food February, so in keeping with the food theme I thought I’d share this original recipe that I whipped up for dinner tonight.

What you’ll need:

Equipment:

Deep frying pan

Small pan

Chopping board

Sharp knife

Spatula

Ingredients:

Chicken and Mushroom Sauce with Green Peppers and Rice

a cup of rice, five mushrooms, one pepper, one chicken fillet, one chicken stock cube — half a cup of flour, half a cup of water, two caps of white wine vinegar and two crushed garlic cubes

Method:

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

Chicken and Mushroom Sauce with Green Peppers and Rice

sprinkle: thyme, cajun seasoning, paprika, oregano

Chicken and Mushroom Sauce with Green Peppers and Rice

Serving Suggestion

Chicken and Mushroom Sauce with Green Peppers and Rice

NB. You can also use risotto rice instead of normal rice (which I think I might try tomorrow for dinner with my left over sauce), or I’m sure you could switch things up and try the sauce with pasta.

Let me know how this works for you and sorry that I haven’t provided exact measurements. I tend to sort of “feel” my way around the measurements, but check out these recipes here and here for a rough idea of amounts you’ll need.

alice

xo

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